When I tell people I enjoy cooking Japanese food (@_gaijinchef), they often ask me which dish I enjoy making the most.
Although it’s a natural question, I find it difficult to provide a straightforward answer.
There are two main reasons why.
First, I specialize in cooking Washoku (i.e., traditional Japanese cuisine characterized by seasonal ingredients, balance, aesthetic presentation, and respect for nature). Although Washoku is one of the most prevalent types of food in Japan, most people outside the country are more familiar with sushi. Explaining the nuances of Washoku and how it differs from other types of Japanese cuisine often leads to disinterest from those more familiar with mainstream Japanese dishes.
Second, and more importantly, choosing a favorite dish to cook feels like being asked to name a favorite child (impossible and unfair). Although I’ve mastered certain Japanese dishes that earn praise for their authenticity and flavor, I hesitate to call any of them my “favorite” to prepare.
Instead, what I most enjoy is cooking new, intricate, and complicated dishes.
A new dish is usually one I’ve never made before, usually involving an unfamiliar ingredient or cooking technique. This approach helps me avoid boredom and satisfies a belief that novelty brings improvement.
Complicated dishes often demand time, precision, and unconventional ingredients, ones that are hard to find even in specialty Japanese markets like the one in Washington, DC.
However, time constraints complicate this process. Some dishes require days of sourcing or preparation, demanding careful planning and extra mental effort.
All of this makes my answer to “What’s your favorite Japanese dish to prepare?” unnecessarily long. But there are some important lessons in that complexity:
Mastering a skill and gaining expertise takes time and experimentation. Cooking Japanese food has taught me that things we enjoy often require patience and effort.
Sourcing rare ingredients and managing time constraints reminds us to embrace challenges rather than shy away from them. It encourages creative problem-solving and adaptability.
Cooking complicated dishes highlights the need for patience and persistence. It reminds me that worthwhile goals often require dedication and overcoming obstacles.
Meal planning, meanwhile, emphasizes the importance of foresight, organization, and preparation, skills that help us achieve any desired outcome.
Finally, I’ve noticed that dishes that were once new and challenging eventually become familiar and lose some of their appeal. This highlights the importance of continual learning and experimentation.
In sum, reflecting on my favorite Japanese dishes to prepare offers insights that go well beyond cooking. It teaches us to appreciate complexity, embrace challenges, and cultivate valuable life skills.
Photo Credit:
Title: Kaiiki maguro no yuan yaki (citrus and soy glaze swordfish) on top of stir-fried watercress. accompanied by kagayaki steamed rice
https://jeffreyianross.com/wp-content/uploads/IMG_3705.jpg18472288Jeffrey Ian Rosshttps://jeffreyianross.com/wp-content/uploads/jeffrey-ian-ross-logo-04.pngJeffrey Ian Ross2025-07-12 22:20:322025-07-21 10:46:55What’s my favorite Japanese dish to prepare?
There’s a long-held belief that great art requires suffering. One genre where this perception is especially prominent is blues music. Rooted in the African American experience, the blues is known for its emotional intensity, blue notes, and repeating chord structures, often conveying themes of physical, emotional, or psychological hardship.
Given these origins, one might ask: Is this music best performed by those who have endured pain and suffering?
Undoubtedly, many early African American blues musicians faced extreme poverty, racism, and violence, particularly in the Jim Crow South. Legends like Robert Johnson, Lead Belly, Ma Rainey, Muddy Waters, Howlin’ Wolf, and Son House variously endured poverty, prison, and backbreaking labor. Their music often drew directly from these harsh experiences.
But that doesn’t mean suffering is required to create great blues. There have always been exceptions: musicians from relatively stable (working-class to privileged) backgrounds who chose the blues and found success in it. This includes performers like Rory Block, Joe Bonamassa, Paul Butterfield, Eric Clapton, John Mayall, Bonnie Raitt, Dave Specter, Stevie Ray Vaughn, and Johnny Winter show that blues music is open to anyone willing to immerse themselves in its tradition and gain mastery.
Blues lyrics often reflect personal experience, ranging from oppression and hardship for some to life on the road, boasting, and bravado for others. Meanwhile, most blues musicians explore universal themes of love, heartbreak, infidelity, jealousy, alcohol and drug use, themes that transcend the socio-economic origins of their players.
Ultimately, the blues do not demand personal suffering as a credential. Instead, it draws its strength from the authentic expression of human experience, technical mastery, and the musician’s ability to communicate that to a receptive audience.
https://jeffreyianross.com/wp-content/uploads/Screenshot-2025-07-06-at-2.09.26 AM.png458496Jeffrey Ian Rosshttps://jeffreyianross.com/wp-content/uploads/jeffrey-ian-ross-logo-04.pngJeffrey Ian Ross2025-07-06 06:34:182025-07-07 06:54:09Do Blues Musicians Really Need to Suffer to Be Great?
Like many people who enjoy TV drama series, I’m watching the fourth season of Hulu’s The Bear. The show offers lots of compelling elements: authentic character development, realistic workplace dynamics, and narratives that resonate with broader contemporary social issues.
Besides Carmen (played by Jeremy Allen White), the haute cuisine trained chef who returns home to Chicago to run, and later transform, The Beef, his deceased brother Mikey’s struggling restaurant, into a Michelin star worthy spot, another notable character is Richie.
Not only was Richie (performed by Ebon Moss-Bachrach) Mikey’s employee, but he was his closest friend. He’s navigating a sense of loss, including his divorce, co-parenting his young daughter with his ex-wife and soon-to-be new husband, feelings of being a loser, and a profound sense of displacement in a rapidly changing world.
In many ways, Richie is representative of many working-class men caught between economic marginalization and personal crisis.
The fact is, there are countless individuals whose life trajectories mirror Richie’s struggles. And the common thread isn’t the specific nature of their trauma, whether it stems from childhood abuse, neglect, combat exposure, or economic underachievement or work displacement, but rather their response to unresolved psychological wounds. Whether real or perceived, these wounds can leave lasting, debilitating effects.
What often separates people is not the cause of their trauma or even how they interpret it, but how they deal with it.
Some turn to religion or spiritual practices to cope with the lasting effects of their distress. Others become workaholics, or throw themselves into their careers, hoping that professional achievement will provide validation and perhaps distract them from their pain. Still others cope by drinking heavily or using drugs to temporarily numb the pain or confusion; strategies that may sustain them for years but inevitably compound their underlying problems.
Meanwhile, as the saying goes, “the body keeps the score.” These unaddressed psychological wounds manifest in physical health problems, creating a cascading series of complications that, over time, become increasingly difficult to manage.
During my work with currently or formerly incarcerated people, the more empathetic staff often observed that many inmates were simply individuals who had exhausted their coping mechanisms. The phrase, “There but for the grace of God go I,” reflected an understanding that with enough stress, trauma, and insufficient support, any of us could find ourselves in similar circumstances.
What distinguishes The Bear from other workplace dramas is its nuanced portrayal of how trauma affects different individuals within the same environment. While Carmen participates in grief counseling, specifically a support group for those who have lost loved ones to suicide, other characters like Richie (short of journaling and reading philosophy) appear to be managing their emotional difficulties without professional intervention.
This reflects a broader pattern in American society where mental health resources are underutilized, particularly among working-class men, who may view seeking this type of help as a weakness or who lack access to affordable treatment options.
It’s important to recognize that maladaptive responses to unresolved anger and unaddressed trauma are not character flaws. The difference between those who recover and those who remain trapped in destructive patterns often comes down to access to appropriate intervention and support systems.
The Bear doesn’t offer simplistic solutions for people struggling with trauma and related issues, but it does show that many damaged individuals can begin to heal through authentic human connections and being honest about themselves and others. The show’s strength here lies in its recognition that recovery is not a linear process and that meaningful change requires both individual effort and a network of support (e.g., co-workers and selected family members).
Richie’s character serves as a reminder that behind every person struggling with anger, addiction, or antisocial behavior lies a human being dealing with pain they may not fully understand. Rather than dismissing such individuals as hopeless cases, we might consider how our communities can better support those who are fighting battles that aren’t immediately visible.
The lesson here extends beyond fictional portrayals of the inner workings of struggling restaurants and their employees. In our daily lives, we encounter people whose behavior reflects their underlying struggles with trauma and loss. Responding with empathy rather than judgment, and an understanding that professional help is both available and necessary, may be the difference between someone finding a path forward or remaining trapped in destructive patterns.
https://jeffreyianross.com/wp-content/uploads/Screenshot-2025-06-30-at-1.44.39 PM.png596904Jeffrey Ian Rosshttps://jeffreyianross.com/wp-content/uploads/jeffrey-ian-ross-logo-04.pngJeffrey Ian Ross2025-06-30 17:23:302025-06-30 18:10:54Everybody Knows a Richie
What’s my favorite Japanese dish to prepare?
/by Jeffrey Ian RossWhen I tell people I enjoy cooking Japanese food (@_gaijinchef), they often ask me which dish I enjoy making the most.
Although it’s a natural question, I find it difficult to provide a straightforward answer.
There are two main reasons why.
First, I specialize in cooking Washoku (i.e., traditional Japanese cuisine characterized by seasonal ingredients, balance, aesthetic presentation, and respect for nature). Although Washoku is one of the most prevalent types of food in Japan, most people outside the country are more familiar with sushi. Explaining the nuances of Washoku and how it differs from other types of Japanese cuisine often leads to disinterest from those more familiar with mainstream Japanese dishes.
Second, and more importantly, choosing a favorite dish to cook feels like being asked to name a favorite child (impossible and unfair). Although I’ve mastered certain Japanese dishes that earn praise for their authenticity and flavor, I hesitate to call any of them my “favorite” to prepare.
Instead, what I most enjoy is cooking new, intricate, and complicated dishes.
A new dish is usually one I’ve never made before, usually involving an unfamiliar ingredient or cooking technique. This approach helps me avoid boredom and satisfies a belief that novelty brings improvement.
Complicated dishes often demand time, precision, and unconventional ingredients, ones that are hard to find even in specialty Japanese markets like the one in Washington, DC.
However, time constraints complicate this process. Some dishes require days of sourcing or preparation, demanding careful planning and extra mental effort.
All of this makes my answer to “What’s your favorite Japanese dish to prepare?” unnecessarily long. But there are some important lessons in that complexity:
Mastering a skill and gaining expertise takes time and experimentation. Cooking Japanese food has taught me that things we enjoy often require patience and effort.
Sourcing rare ingredients and managing time constraints reminds us to embrace challenges rather than shy away from them. It encourages creative problem-solving and adaptability.
Cooking complicated dishes highlights the need for patience and persistence. It reminds me that worthwhile goals often require dedication and overcoming obstacles.
Meal planning, meanwhile, emphasizes the importance of foresight, organization, and preparation, skills that help us achieve any desired outcome.
Finally, I’ve noticed that dishes that were once new and challenging eventually become familiar and lose some of their appeal. This highlights the importance of continual learning and experimentation.
In sum, reflecting on my favorite Japanese dishes to prepare offers insights that go well beyond cooking. It teaches us to appreciate complexity, embrace challenges, and cultivate valuable life skills.
Photo Credit:
Title: Kaiiki maguro no yuan yaki (citrus and soy glaze swordfish) on top of stir-fried watercress. accompanied by kagayaki steamed rice
Photo: Jeffrey Ian Ross, Ph.D. @_gaijinchef
Do Blues Musicians Really Need to Suffer to Be Great?
/by Jeffrey Ian RossThere’s a long-held belief that great art requires suffering. One genre where this perception is especially prominent is blues music. Rooted in the African American experience, the blues is known for its emotional intensity, blue notes, and repeating chord structures, often conveying themes of physical, emotional, or psychological hardship.
Given these origins, one might ask: Is this music best performed by those who have endured pain and suffering?
Undoubtedly, many early African American blues musicians faced extreme poverty, racism, and violence, particularly in the Jim Crow South. Legends like Robert Johnson, Lead Belly, Ma Rainey, Muddy Waters, Howlin’ Wolf, and Son House variously endured poverty, prison, and backbreaking labor. Their music often drew directly from these harsh experiences.
But that doesn’t mean suffering is required to create great blues. There have always been exceptions: musicians from relatively stable (working-class to privileged) backgrounds who chose the blues and found success in it. This includes performers like Rory Block, Joe Bonamassa, Paul Butterfield, Eric Clapton, John Mayall, Bonnie Raitt, Dave Specter, Stevie Ray Vaughn, and Johnny Winter show that blues music is open to anyone willing to immerse themselves in its tradition and gain mastery.
Blues lyrics often reflect personal experience, ranging from oppression and hardship for some to life on the road, boasting, and bravado for others. Meanwhile, most blues musicians explore universal themes of love, heartbreak, infidelity, jealousy, alcohol and drug use, themes that transcend the socio-economic origins of their players.
Ultimately, the blues do not demand personal suffering as a credential. Instead, it draws its strength from the authentic expression of human experience, technical mastery, and the musician’s ability to communicate that to a receptive audience.
Everybody Knows a Richie
/by Jeffrey Ian RossLike many people who enjoy TV drama series, I’m watching the fourth season of Hulu’s The Bear. The show offers lots of compelling elements: authentic character development, realistic workplace dynamics, and narratives that resonate with broader contemporary social issues.
Besides Carmen (played by Jeremy Allen White), the haute cuisine trained chef who returns home to Chicago to run, and later transform, The Beef, his deceased brother Mikey’s struggling restaurant, into a Michelin star worthy spot, another notable character is Richie.
Not only was Richie (performed by Ebon Moss-Bachrach) Mikey’s employee, but he was his closest friend. He’s navigating a sense of loss, including his divorce, co-parenting his young daughter with his ex-wife and soon-to-be new husband, feelings of being a loser, and a profound sense of displacement in a rapidly changing world.
In many ways, Richie is representative of many working-class men caught between economic marginalization and personal crisis.
The fact is, there are countless individuals whose life trajectories mirror Richie’s struggles. And the common thread isn’t the specific nature of their trauma, whether it stems from childhood abuse, neglect, combat exposure, or economic underachievement or work displacement, but rather their response to unresolved psychological wounds. Whether real or perceived, these wounds can leave lasting, debilitating effects.
What often separates people is not the cause of their trauma or even how they interpret it, but how they deal with it.
Some turn to religion or spiritual practices to cope with the lasting effects of their distress. Others become workaholics, or throw themselves into their careers, hoping that professional achievement will provide validation and perhaps distract them from their pain. Still others cope by drinking heavily or using drugs to temporarily numb the pain or confusion; strategies that may sustain them for years but inevitably compound their underlying problems.
The consequences of these coping strategies are predictable. They include depression, deteriorating work performance, missed deadlines, social isolation, and forgotten important events. They may also have repeated contact with the criminal justice system through arrests for drunk driving, domestic violence, or other manifestations of poor anger management.
Meanwhile, as the saying goes, “the body keeps the score.” These unaddressed psychological wounds manifest in physical health problems, creating a cascading series of complications that, over time, become increasingly difficult to manage.
During my work with currently or formerly incarcerated people, the more empathetic staff often observed that many inmates were simply individuals who had exhausted their coping mechanisms. The phrase, “There but for the grace of God go I,” reflected an understanding that with enough stress, trauma, and insufficient support, any of us could find ourselves in similar circumstances.
What distinguishes The Bear from other workplace dramas is its nuanced portrayal of how trauma affects different individuals within the same environment. While Carmen participates in grief counseling, specifically a support group for those who have lost loved ones to suicide, other characters like Richie (short of journaling and reading philosophy) appear to be managing their emotional difficulties without professional intervention.
This reflects a broader pattern in American society where mental health resources are underutilized, particularly among working-class men, who may view seeking this type of help as a weakness or who lack access to affordable treatment options.
It’s important to recognize that maladaptive responses to unresolved anger and unaddressed trauma are not character flaws. The difference between those who recover and those who remain trapped in destructive patterns often comes down to access to appropriate intervention and support systems.
The Bear doesn’t offer simplistic solutions for people struggling with trauma and related issues, but it does show that many damaged individuals can begin to heal through authentic human connections and being honest about themselves and others. The show’s strength here lies in its recognition that recovery is not a linear process and that meaningful change requires both individual effort and a network of support (e.g., co-workers and selected family members).
Richie’s character serves as a reminder that behind every person struggling with anger, addiction, or antisocial behavior lies a human being dealing with pain they may not fully understand. Rather than dismissing such individuals as hopeless cases, we might consider how our communities can better support those who are fighting battles that aren’t immediately visible.
The lesson here extends beyond fictional portrayals of the inner workings of struggling restaurants and their employees. In our daily lives, we encounter people whose behavior reflects their underlying struggles with trauma and loss. Responding with empathy rather than judgment, and an understanding that professional help is both available and necessary, may be the difference between someone finding a path forward or remaining trapped in destructive patterns.