Tag Archive for: Expertise

Learning from JIRO DREAMS OF SUSHI

Numerous films focusing on Japanese cooking or chefs have…

On-line reviewer platforms, restaurants, and the privileging of mediocrity

Over the past 13 years a number of on-line review platforms…

Pasta, Pappardelle, and the Perils of Overconfidence

One of the earliest dishes I learned to prepare was spaghetti.…

The importance of earning a certification, degree, diploma, and education from a respected accredited school or organization

Numerous organizations offer skills certification, practical…

Wrestling with Chanko Nabe

Since starting to cook Japanese food, I’ve increased…